Thandai Recipe for Holi Festival
1. Introduction
About the Recipe
Thandai, a traditional Indian drink, is a must-have during the Holi festival. It’s made with a mix of nuts, seeds, and spices blended into creamy milk for a refreshing treat.
Why This Recipe is Easy
This recipe is quick and requires only a few simple steps to prepare. You can even find all the ingredients here for convenience.
2. Ingredients
List of Ingredients
- Milk
- Almonds, Cashews, and Pistachios
- Fennel Seeds
- Cardamom Powder
- Rose Water
- Sugar
Possible Substitutions
Use coconut milk for a dairy-free version or pre-made thandai mix to save time.
3. Equipment Needed
Kitchen Tools & Appliances
- Blender
- Strainer
- Mixing Bowl
Optional Equipment
A nut grinder can speed up the process of grinding spices.
4. Preparation
Step-by-Step Instructions
- Soak nuts and fennel seeds for 2 hours.
- Blend them into a fine paste.
- Add sugar, cardamom powder, and rose water to milk.
Time Estimates
- Preparation: 2 hours
- Blending: 10 minutes
5. Cooking Instructions
Simmer the milk mixture over low heat for 5 minutes and stir in the prepared paste. Strain the mixture, chill it, and serve.
6. Serving Suggestions
Garnish with saffron strands and serve chilled in decorative glasses.
7. Storage & Leftovers
Store in an airtight container in the refrigerator for up to 2 days. Shake well before serving.
8. Variations & Customization
Add cocoa powder for a chocolatey twist or adjust sugar levels based on your preference.
9. Nutritional Information
Calories per Serving: 180
Macronutrients: 8g fat, 15g carbs, 6g protein