Dry Fruits Chikki Recipes for Makar Sankranti
1. Introduction
About the Recipe
Dry Fruits Chikki is a traditional Indian sweet made from jaggery and nuts. It's a must-have during Makar Sankranti celebrations, offering a blend of crunch and sweetness that's both healthy and festive.
Why This Recipe is Easy
With minimal ingredients and simple cooking steps, this recipe is perfect even for beginners. All you need are fresh nuts, jaggery, and a little patience!
2. Ingredients
List of Ingredients
- 1 cup mixed dry fruits (almonds, cashews, pistachios)
- 1/2 cup jaggery
- 1 tbsp ghee
Possible Substitutions
Use honey as a substitute for jaggery or add seeds like sesame for extra crunch. Check out this nut chopper to save time prepping your ingredients.
3. Equipment Needed
Kitchen Tools & Appliances
- Non-stick pan
- Wooden spatula
Optional Equipment
A non-stick silicone spatula can make mixing easier and cleaner.
4. Preparation
Step-by-Step Instructions
- Chop the dry fruits into small pieces.
- Grease a plate with ghee for setting the chikki.
Time Estimates
Prep Time: 10 minutes | Cook Time: 15 minutes
5. Cooking Instructions
Detailed Cooking Steps
Heat ghee in a pan, add jaggery, and cook until it melts completely. Add the dry fruits, mix well, and pour the mixture onto the greased plate.
Important Notes
Use a quality non-stick pan to avoid sticking.
6. Serving Suggestions
How to Plate the Dish
Cut the chikki into squares or diamonds for a festive presentation.
Pairings
Pair with tea or coffee for a delightful snack.
7. Storage & Leftovers
How to Store the Dish
Store in an airtight container at room temperature for up to a week.
Reheating Instructions
Warm slightly in the microwave if needed.
8. Variations & Customization
Recipe Modifications
Add coconut flakes or chocolate chips for a modern twist.
Flavor Adjustments
Use flavored jaggery for an extra layer of taste.
9. Nutritional Information
Calories per Serving
Approx. 150 calories per piece
Macronutrients Breakdown
Protein: 3g | Carbs: 15g | Fats: 8g