Dry Fruit Barfi Recipe: Step-by-Step Guide
1. Introduction
About the Recipe
Dry Fruit Barfi is a rich, nutty, and melt-in-your-mouth Indian sweet perfect for festivals and celebrations.
Why This Recipe is Easy
It uses minimal ingredients, requires no special equipment, and comes together quickly.
2. Ingredients
List of Ingredients
- Cashews
- Almonds
- Pistachios
- Dates
- Ghee
Possible Substitutions
Swap almonds with walnuts or use coconut powder for a unique twist. Need high-quality dry fruits? Check out this selection.
3. Equipment Needed
Kitchen Tools & Appliances
- Non-stick pan
- Blender or food processor
Optional Equipment
A silicon spatula for easy stirring.
4. Preparation
Step-by-Step Instructions
Chop all dry fruits and grind dates into a paste.
Time Estimates
Preparation Time: 15 minutes
5. Cooking Instructions
Detailed Cooking Steps
Heat ghee, mix the ingredients, and cook until they bind. Spread on a tray and cool before slicing.
Important Notes
Keep stirring to avoid burning.
6. Serving Suggestions
How to Plate the Dish
Arrange on a platter and garnish with chopped pistachios.
Pairings
Serve with masala chai or saffron milk.
7. Storage & Leftovers
How to Store the Dish
Store in an airtight container for up to a week. Browse good-quality airtight containers.
8. Variations & Customization
Recipe Modifications
Add cocoa powder for a chocolate twist.
9. Nutritional Information
Calories per Serving
Approximately 150 calories per piece.